Spicy radish
By VicentaLakin
The Sichuan Chongqing people are especially good at making pickles, or cooking or cooking. Each household has a number of pickles, with a variety of pickles, and the Sichuan people who do not have pickles in their homes are afraid to be few. Home-grown radishs, which are not yet grown up, are about the size of their fingers and sold together. Spicy radish is a little pickles that the people of their hometown love, made out of pickles after short periods of time. That's the way the radish is handled. Whatever season comes, it's an appetite, a perfect mate. The smoke platinum radish came on the market in the spring, remembering that it had just come here, mistakenly thought that the radish was the same as the one from home, that it was produced in the summer, and that when it went to buy the radish radish in August, there was no radish in the market. There's no pure radish here. When there's a radish, it's the boss, but it doesn't matter. It's just a radish. The proportion of material varies, but the taste is not reduced。
Recipe Recommendations
- radish leaf appropriate amount
- green garlic sprouts 1 piece
- peanut oil appropriate amount
- dried red pepper 3-5 a
- Zanthoxylum bungeanum a little
- MSG a little
- slightly spicy
- pickled
- a day
- simple
Steps for Spicy radish
1
Get some fresh radish. Clean up, control the water。
2
The radish is cut to the right size. The radish is cut to the right size。
3
Put it in an oilless, waterless container。
4
Add a proper amount of salt, and then flatten it, top it, pick it up for at least one day. Don't be too light, too light radish can be sour。
5
Picked up radish。
6
Take a proper amount of radish, squeeze a little water, set a spare. The rest of the radish can be stored in the fridge, and the pickles don't take too long, so it's more sour, it's less good to taste, and the time to eat is kept as long as possible within a week。
7
Garlic seed washes cleanly, long. Dry pepper cut in part。
8
The boiler is filled with appropriate quantities of oil, heated and put in dry peppers and peppers。
9
Put it in the radish。
10
When surface water is dry and oily, it pours into garlic seedlings and is cooked and then transferred to a little flavor。
11
Resize and load the disk, and eat best after cooling。