A crab
By VicentaLakin
Crabs are rare foods, and there is a popular saying, "A plate of crabs, top of the table." It's not only delicious, it's nutritious, it's a high protein supplement. It's not two different ways to taste a crab
Recipe Recommendations
- crab of 4
- onion appropriate amount
- garlic appropriate amount
- coriander appropriate amount
- ginger appropriate amount
- ginger appropriate amount
- Cordyceps soy sauce appropriate amount
- chili oil appropriate amount
- sesame oil appropriate amount
- apple cider vinegar appropriate amount
Steps for A crab
1
Crabs with Zhang's claws are clean
2
Weed sauce, pepper oil, soy sauce
3
Onions, garlic, ginger
4
Onions, garlic, fragrance, ginger graft in spice one; ginger graft in spice two, making two different sauces
5
The fire evaporates for 15 minutes. The crabs are too strong for me to open the lid and leave a picture of them before they're ripe
6
It's so fresh. The two spices will be lit