Blueberry ice cream
By VicentaLakin
It's hot and the husband likes his own ice cream, so this time he makes blueberry ice cream. Two boxes of blueberries were bought at the supermarket two days ago, and one box of cake is left with no idea what to do, and several times before they were made with cranberry and ice cream, so this time they wanted to do it。
Recipe Recommendations
- Nestle Light Cream 250 grams
- whole milk 250 grams
- fine sugar 30 grams
- egg yolk of 2
- fresh blueberries 20 grains
- sweetening
- skills
- ten minutes
- simple
Steps for Blueberry ice cream
1
1. 10 grams of milk, fine sugar and yolk in the pot, evenly mixed with a small fire. Remember to keep mixing in order to avoid a sticky bottom, so that a trace can be put on the spoon so that the fire can stop and stay cool。2
2. To pour light cream into the container, and to pour 10 grams of fine sugar into the container, which should be distributed to 50%, and then placed in the freezer reserve。3
3. When the milk is cooled, the light cream is poured into the container and evenly mixed into the freezer for an hour。4
4. The blueberry sauce is now being prepared, with clean blueberries and 10 grams of fine sugar mixed into the pot, with water boiled to blueberry soft and fine sugar mixed. In the process of cooking, blueberries can be cut in half or crushed with a spoon, where they can be mixed and cooked for 15 minutes, mainly so that the sugar can taste and the blueberries can be cooked in colours and boiled while they are cooled。5
After 5.1 hours, the ice cream will be mixed with an egg-beater or a spoon, and at this point it will be a bit cold and hard. The process will need to be mixed three to four times, followed by a two-hour mix, with the blueberry sauce mixed into the last one and frozen to hard。