Pillet
By VicentaLakin
Bean petal cheese is a delicious way of eating eggplant. It's so rich in eggplant. It's very appetizing. It's a very hot summer
Recipe Recommendations
- long eggplant 1 piece
- red pepper one
- Junyuexiang bean paste 2 tablespoons
- onion appropriate amount
- Jiang appropriate amount
- Dried shredded pepper appropriate amount
- octagonal one
- salt appropriate amount
- white sugar a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Pillet
1
Clean up the longplant
2
Cut to squared
3
Paprika wash
4
And when you go to the seed, you're gonna cut it into something about the size of a eggplant
5
Slicing on onions, slicing on silk
6
Dry peppers, eight horns
7
Hot oil in the pot
8
Put onion flowers, gingersy, dry peppers in the fragrance
9
Put it in two bean petals
10
I'm going to have to cut it down
11
I'll put it in the peppers till they're dead
12
Salt and sugarPillet Make Tips
1: Eggplant changes color easily after being diced. It can be avoided by soaking it in salt water.
2: Don't soak the diced eggplant for too long, but be sure to drain the water when frying.
2: Bean paste itself is salty, so put less salt in it
3: When frying the eggplant, you need to stir-fry it more than once before it tastes delicious, and you don't add a drop of water throughout the process.
2: Don't soak the diced eggplant for too long, but be sure to drain the water when frying.
2: Bean paste itself is salty, so put less salt in it
3: When frying the eggplant, you need to stir-fry it more than once before it tastes delicious, and you don't add a drop of water throughout the process.