It's red meat

By VicentaLakin

It's red meat

Recipe Recommendations

  • pork belly 1200 grams
  • onion appropriate amount
  • Jiang appropriate amount
  • octagonal appropriate amount
  • pepper appropriate amount
  • soy sauce appropriate amount
  • sweet sauce appropriate amount
  • salt appropriate amount
  • liquor appropriate amount
  • cumin appropriate amount
  • Add braised soy sauce appropriate amount

Steps for It's red meat

  • 1
    FIVE FLOWERS PURIFIED, CUT ABOUT 2.5 * 2.5 CM
  • 2
    Put a little oil in the pot, 70% of it open, and then put it in the meat, and then add a little white wine. Put the peppers, the fragrances in the box。
  • Make It
    3
    When the meat is colored, smaller, put it in the sauce box, red sauce, eight horns, no meat, fire, fire, salt when it's ready, 10 minutes before the pot
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