It's red meat
By VicentaLakin
Recipe Recommendations
- pork belly 1200 grams
- onion appropriate amount
- Jiang appropriate amount
- octagonal appropriate amount
- pepper appropriate amount
- soy sauce appropriate amount
- sweet sauce appropriate amount
- salt appropriate amount
- liquor appropriate amount
- cumin appropriate amount
- Add braised soy sauce appropriate amount
Steps for It's red meat
1
FIVE FLOWERS PURIFIED, CUT ABOUT 2.5 * 2.5 CM2
Put a little oil in the pot, 70% of it open, and then put it in the meat, and then add a little white wine. Put the peppers, the fragrances in the box。
3
When the meat is colored, smaller, put it in the sauce box, red sauce, eight horns, no meat, fire, fire, salt when it's ready, 10 minutes before the pot