Pumpkin sesame hooves
By VicentaLakin
Pumpkin rolls without a drop of water, fatty like a pig's hoof, sesame pie with pig oil, can imagine how sweet it is。
Recipe Recommendations
- flour appropriate amount
- pumpkin appropriate amount
- black sesame appropriate amount
- yeast appropriate amount
- lard appropriate amount
- white sugar appropriate amount
- sweetening
- steamed
- several hours
- simple
Steps for Pumpkin sesame hooves
1
Raw materials. Pumpkin slices are evaporated。
2
Pumpkin pressured into mud, and after temperature changes, a suitable yeast blended place was added for two, three minutes。
3
Pumpkin mud pours into two little spoons of sugar flour, which is less than enough。
4
And a soft, hard-and-skinned face covered with fermentation。
5
The decorated black sesame is crushed with a cane, followed by an appropriate amount of white sugar and pig oil。
6
SMUGGLE EVENLY, THE PIE WILL BE FINE。
7
It's twice the size of the dough. Just press the next finger and not fall back. And rub it back。
8
Split it into a flat little agent。
9
Take a small dose of olives。
10
Put on a sesame pot。
11
Two folds。
12
With a knife in the middle of the tip。
13
Cut it after it looks。
14
Two more angles at the bottom。
15
Put it down for a second fermentation and wait for the noodles to get bigger。
16
Cold-water boilers, 8-10 minutes after the water is released, (detailed on the size of the embryo) and three-5 minutes before the fire is closed. Do not cover the road。