Garlic fish
By VicentaLakin
Fish has always been my favorite bamboo, with high levels of protein in fresh fish and inorganic salt such as calcium, phosphorus, iron and iodine in summer, and soft fish tissues that are easily digested and absorbed. Today we'll eat garlic fish.
Recipe Recommendations
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Garlic fish
1
A slug。
2
Go to the tablet. Clean up the gill。
3
It's easy to use knives on fish surfaces。
4
Put the onions in the belly and the surface of the fish。
5
The pot was boiled with water and steamed in the cages (because the fish were too long to be cut off) for 15 minutes。
6
Garlic is peeled to the end of the fragrance。
7
Jealous, raw, sugar, salt evenly mixed。
8
Fish are well steamed。
9
It's out of a bowl of fish, and it's pouring on the sauce。
10
There's peanut oil in the pot。
11
Put garlic on the fish。
12
I'm going to pour hot oil。
13
Spill the cuisine。
14
The garlic fish will be fine.
15
Eat。Garlic fish Make Tips
1. Steamed fish. Seafood is best not to steam it for too long, which will taste bad. The time is set based on the size of the fish and generally does not exceed 15 minutes.
2. Finally, the hot oil you pour on the fish must be heated and cooked when pouring to taste delicious.
2. Finally, the hot oil you pour on the fish must be heated and cooked when pouring to taste delicious.