Shrimp oily
By VicentaLakin
I've had too many crayfish and pretzels, and my husband wants to change his taste, but I'm a lazy man who doesn't like too much food, so learn a simple, smelly shrimp. The shrimp is fragrance and spicy in its mouth, but the key is a little bit heavy。
Recipe Recommendations
- base shrimp 300 grams
- ginger appropriate amount
- garlic head appropriate amount
- dried red pepper appropriate amount
- pepper appropriate amount
- vegetable oil appropriate amount
- steamed fish oyster sauce appropriate amount
- soy sauce appropriate amount
- cooking wine appropriate amount
- slightly spicy
- burn
- ten minutes
- simple
Steps for Shrimp oily
1
Get ready for a live prawn
2
Ginger, garlic, pepper and red pepper
3
The gillfish is inserted in the second end of the back of the shrimp
4
It's gonna be made of freshly packed prawns with wine
5
50% of the oil in the pot goes into the peppers, and when it blows out, it comes out
6
And then you're going to cut the ginger, and garlic and red peppers will smell
7
It's a pickled guacamole
8
We're going down, we're going in and out
9
Turn off the wheel
10
And then the rest of the sauce in the pot is covered in shrimpShrimp oily Make Tips
1. Soy sauce and steamed fish soy sauce are very salty, so there is no need to add salt.
2. The oil used to make this dish should be twice as much as the usual amount of cooking.
2. The oil used to make this dish should be twice as much as the usual amount of cooking.