Shrimp
By VicentaLakin
Autumn is also known as croissants, coffee, sunflower and tomatoes, originating in Africa, which were introduced into our country by India at the beginning of the twentieth century. It is a very nutritious vegetable, especially seeds and glue, which are more unique in terms of health care, and which are green and red, and which are juicy, lubricated and unique and popular。
Recipe Recommendations
Steps for Shrimp
1
Materials: Autumn 250 grams, shrimp 150 grams, red yellow peppers, garlic half, salt, oil。
2
Shrimp is open, or fresh shrimp is peeled。
3
The shrimp is evenly mixed with a small amount of starch。
4
Autumn water wash, with a tea spoon salt, so that the wool of the autumn surface can be washed off。
5
Clean up the acacias。
6
Peppers cut the shape of the oranges, akills minimized the glue, nutrient flow lost more than 5 cm and garlic cut into garlic。
7
The boiler heat is added to the edible oil and down to the garlic sauce。
8
Sliding into shrimps, evened out。
9
Down into the autumn fast and flat。
10
It's just a little bit too fast。
11
Add salt proper。
12
Quick flip-fried out of the pot。Shrimp Make Tips
The okra tastes delicious and should not be stir-fried for too long. It needs to be stir-fried quickly and the salt should be added before being put out of the pan.