The Southern Breasts
By VicentaLakin
It's a food that someone wants to eat on Saturday and buys little boys' rows out for breakfast and farts, and it's still too late for the weekend, without two days' rest and without firing. That's it. Fresh kid's row was in the freezer room of the fridge for three days. So this dish has been made countless times, and the southern milk that we've been buying has been cut off, so that someone who wants to eat has to change one, but to be honest, it tastes salty and not very colorful. I'm glad I bought only two bags. I'll redo it after I've finished
Recipe Recommendations
- Zaipai 500G
- shallots appropriate amount
- ginger appropriate amount
- Nanmilk appropriate amount
- white sugar appropriate amount
- cooking wine appropriate amount
- salty and sweet
- burn
- ten minutes
- ordinary
Steps for The Southern Breasts
1
Raw materials。
2
The ribs are boiled with cold water and boiled。
3
Getting out, washing cold water, washing impurities and foam。
4
Onion twigs, the incense in the ginger rind pan。
5
Bone in, little fire。
6
Put an appropriate amount of southern milk, white sugar, when blown to the surface。
7
Dripping wine with a small amount of open water. The fire boils for 15 minutes。
8
until the little fire boils and turns to the fire and gathers juice。The Southern Breasts Make Tips
1. No southern milk can be replaced by red fermented bean curd or rose fermented bean curd juice.
2. The southern milk I bought before does not need to add any seasonings, but this time the southern milk is a little salty, so add appropriate amount of white sugar to neutralize the taste.
3. Sprinkle with a small amount of parsley after removing the pan and serving.
2. The southern milk I bought before does not need to add any seasonings, but this time the southern milk is a little salty, so add appropriate amount of white sugar to neutralize the taste.
3. Sprinkle with a small amount of parsley after removing the pan and serving.