Dry beer duck
By VicentaLakin
Recipe Recommendations
- salty and fresh
- braised
- several hours
- ordinary
Steps for Dry beer duck

1
The live ducks go hairy and clean up into small pieces
2
Scratch the ginger in the sliced duck. The spices are wrapped in gauze
3
Put a little vegetable oil in the pot
4
I'll pour a bottle of beer in a minute's time. I'll put a little cold water on it
5
When the water goes down, it's dry in the bubbleDry beer duck Make Tips
Don't put seasoning first when braising. Wait until braising for a while before adding seasoning. This will make it easy to crispy and taste good