The fish mustard mustard mustard is made of clouds
By VicentaLakin
There is no mustard in the yard this year, but several mustards and a little cabbage have grown, and it is estimated that last year's seeds did not meet the right opportunity to germinate, and this year they finally grew. I took the cabbage out early, and now a mustard is bigger and used to cook it. And this swallows itself. Looks like green food. It's really good to use these two ingredients and add a little bit of onion-cooked cloudy. But when you see too much in the fridge, you take out a piece of crayfish, which not only saves room in the fridge, but also makes it more beautiful. It turns out it's good. It's delicious. It's good. Personally, they prefer to make soup noodles with winter food, and it always feels like it's going to work. It's just that the Chinese supermarkets don't buy winter food like they do in China. It's more pure here. Ha ha, only pure。
Recipe Recommendations
- wonton of 12
- Longli Fish Fillet 300 grams
- mustard 1 tree
- ginger appropriate amount
- winter vegetables appropriate amount
- green onion appropriate amount
- olive oil appropriate amount
- salt appropriate amount
- pepper appropriate amount
- salty and fresh
- cook
- ten minutes
- ordinary
Steps for The fish mustard mustard mustard is made of clouds
1
Lonley slices are made of small amounts of salt, black pepper powder and olive oil。
2
The mustard wash is a clean cut。
3
The pot is filled with a proper amount of fresh water, and it's boiled with ginger。
4
The water boiled and poured into a little olive oil and put the mustard in。
5
A little bit of cooking, and then a little bit of cooking in the clouds。
6
Turns slow and boils into clouds。
7
Join the pickle, turn the fire。
8
A small amount of salt, pepper powder, and a small amount of winter food。
9
Finally, put the onions in, and then put the fire out。