stir-fried rapeseed with white mushroom
By JerroldNolan
I am a new member. This is my first recipe. It is rough and simple. I will continue to work hard to share my delicious food with everyone!!!
Recipe Recommendations
- small rapeseed 500g
- Pleurotus nebrodensis 250g
- salt appropriate amount
- MSG appropriate amount
- sugar appropriate amount
- oyster sauce appropriate amount
- water starch appropriate amount
- onion appropriate amount
Steps for stir-fried rapeseed with white mushroom
1
Practice: Break the small rapeseed directly without changing the knife and wash it for later use. When the white mushroom was bought, it was in small pieces, so wash it and throw away the inedible ones for later use! Heat the pan and put in the oil, add the white mushroom and stir fry until the white mushroom has water, then add oil consumption, monosodium glutamate, and sugar, cover and simmer for a while. After the white mushroom absorbs water and becomes strong, put the small rapeseed inside and stir fry for a while. When the small rapeseed is 80% ripe, add salt to season, and finally add water starch to make a thin sauce to serve the pan!2
Before taking out the pan, I picked out all the small rapeseed and placed them on the outside, and then put the white mushroom in the middle to make a shape! hehe