Celery and veal
By VicentaLakin
Every time I cook celery, my husband says it's the best celery I've ever said, because it's always celery on the outside, and I really don't like celery when it's celery, and it's better to take it off。
Recipe Recommendations
- pork a
- celery five
- egg white small amount
- salt appropriate amount
- starch a spoonful
- chicken essence a little
- salty and fresh
- fried
- ten minutes
- ordinary
Steps for Celery and veal
1
Prepare celery。
2
The celery is removed and purified to 3-5 cm。
3
Put water in the pot and burn。
4
When the pot is open, the celery is filled with water。
5
The celery was properly watered and the cold water was taken out and placed in the wash basket for water backup。
6
Get a piece of pork。
7
Cut the piece of pork into silk。
8
Put a small amount of salt in the cut meat, a spoon of starch and half an egg。
9
and evenly mix the silk with starch, so that it will be fresher when it comes out。
10
The boiler heats into the appropriate amount of oil。
11
Put the mixed silk in the pot and flip it。
12
And when a piece of celery is scattered in the pot, a proper amount of salt shall be put into it, and a little more of the chicken will be served。Celery and veal Make Tips
1. Celery water can maintain color and crispness...
2. Add egg white salt and starch to shredded pork to make the meat taste tender.
2. Add egg white salt and starch to shredded pork to make the meat taste tender.