Pumpkin steamed chicken
By VicentaLakin
Pumpkin steamed chicken with soft rice and had some of its own peanut milk, which seemed to be a simple meal, and it must be pleasant to enjoy it. The approach is simple and does not have to suffer。
Recipe Recommendations
- chicken legs a
- pumpkin a
- green beans appropriate amount
- chives two
- garlic five-petal
- salt a teaspoon
- black pepper a teaspoon
- oyster sauce half a tablespoon
- ketchup half a tablespoon
- starch two teaspoons
- salty and fresh
- steamed
- half an hour
- ordinary
Steps for Pumpkin steamed chicken
1
Raw materials。
2
Pumpkin cut open and empty。
3
The chicken and green bean pellets were made to spare。
4
Chicken, green beans, garlic slices, ginger paste, onions, onions, platinum, ketchup, black pepper, salt, starch, a spoon of oil, 20 minutes of salt mixed。
5
The salted meat is in the jar. It'll be 20-30 minutes。
6
Steamed pumpkins with rice and delicious rice。Pumpkin steamed chicken Make Tips
Cut the chicken into smaller sizes so it will be easier to cook.
In fact, steaming for 20 minutes is more than enough because the pumpkin is so small. If it is for multiple people, just increase it proportionally. The time for big pumpkins also increases.
When eating, peel open, rice, soup, pumpkin, mix, scoop a spoonful down quite satisfied. The chicken was tender and succulent. It tasted fresh and salty with a slight tart.
In fact, steaming for 20 minutes is more than enough because the pumpkin is so small. If it is for multiple people, just increase it proportionally. The time for big pumpkins also increases.
When eating, peel open, rice, soup, pumpkin, mix, scoop a spoonful down quite satisfied. The chicken was tender and succulent. It tasted fresh and salty with a slight tart.