Italian vegetable soup

One evening, as soon as the head of a business trip enters the house, he says he's going to drink a lot of curry soup. Don't say he doesn't have a lot of ribs, he's going to make soup. If you want soup, you'll have to make a soup. Open the fridge, it's a lot of melon vegetables, make some soup, and I'm concerned about the fact that I've been introduced to an Italian vegetable soup made out of melon vegetables, which felt beautiful and healthy, so I took care of it. See, you're always careful. It's a good time. Yes, it's easy to do it, 30 minutes from preparation to fire, and I think it's delicious, but it's not so fresh, it's better to taste, and the taste of vegetables and tomatoes is a little sour and sweet, and it's my favorite taste, and the leaders who don't like vegetables enjoy it all, and they forget the lotus. Actually, I think I'm going to have to eat vegetable guacamole when I'm on a business trip. Why? It's hard to get a balanced diet

Recipe Recommendations

potatoes one
Zucchini melon one
pumpkin 350g
tomato of 2
onion half a
garlic 2 cloves
butter appropriate amount
salt appropriate amount
black pepper appropriate amount
Western-style dried spice basil appropriate amount

sweet and sour
cook
half an hour
simple

Steps for Italian vegetable soup

Onions cut, garlic cut, tomatoes cut to pieces

Potatoes, melons, pumpkins

Melting butter in pots

Onion-cracked garlic-cracked fire to the fragrance

It's not like you're going down to the bottom of the corset

(a) Tomatoes to the cuisine of dry spice roeller

(b) Fifteen minutes of porridge after boiled water

Potatoes, melons, pumpkins, cucumbers

Make it soft, salt it, black pepper。