Squirrel fish

Recipe Recommendations

• grass carp a
• green pepper appropriate amount
• red pepper appropriate amount
• ginger appropriate amount
• onion appropriate amount
• minced garlic appropriate amount
• soy sauce appropriate amount
• cooking wine appropriate amount
• ketchup appropriate amount

• sweet and sour
• fried
• three-quarters of an hour
• ordinary

Steps for Squirrel fish

1

The fish wash off the internal organs of the fish and the black membrane in the belly. Cut the head and tail. Let's move the fish along the bone, slow it down, and cut it off. When a piece of fish is made, it's made in two pieces. As shown

2

Slashed 45 degrees on fish, with a flat depth of up to two thirds of the thickness, without breaking. Turn 90 degrees and cut 45 degrees。

3

Fish is made for 15 minutes with ginger and wine, and then evenly with raw powder。

4

Heated in the pot, when the temperature rises, the left hand holds the tail of a fish, rolls into a roll, and the spoon digs the hot oil on the fish, so that it can be shaped。

5

It's then blown up in the oil pan, to the surface of microgold yellow. Be careful to pour hot oil on fish with spoons, so that it gets evenly warm. Fish can't be blown back and forth to prevent it from spreading。

6

When the surface is made of microyellow, the controlled oil is extracted and placed on the fish plate. Another piece of fish meat is just like this, and it's sitting on the plate. Line fish heads and tails with powder, fry micro-yellows and put them at both ends of the plate. A full body of fish is ready。

7

The bottom oil is hot, it's in the ginger, garlic, ketchup, chili, chili pepper, red pepper, and a little white sesame on the surface

8

Try to make more soup

9

Good squirrel fish

Recipe Categories

• hot dishes
• Cantonese cuisine
• Elderly recipes
• Summer recipes