Paprika

By VicentaLakin

Paprika
Cooking is the feeling, eating is the taste, taste is the mood. He likes to eat eggplants, especially those taken off by the farmers, which are thin, and which are white and cozy. But now the eggplant seems to be the lower-market season, and the farmer's eggplants have lost their past. It's been a long time. I went to the supermarket today to see the eggplant is fresh, and I bought one, and I bought another red pepper. I don't eat chili, but I can't break fresh chili in my house for the food。

Recipe Recommendations

  • eggplant appropriate amount
  • bright red pepper appropriate amount

Steps for Paprika

  • Make Paprika step 0
    1
    All kinds of spices: 味 橄榄 橄榄 橄榄 橄榄 油
  • Make Paprika step 1
    2
    Cheese, red pepper
  • Make Paprika step 2
    3
    Cut them into silk
  • Make Paprika step 3
    4
    Garlic for skin
  • Make Paprika step 4
    5
    Hot, hot, garlic
  • Make Paprika step 5
    6
    Put cheese in the pot
  • Make Paprika step 6
    7
    A spoon of iced sugar, salt
  • Make Paprika step 7
    8
    Aggravated, smoked, fried, eggplant
  • Make Paprika step 8
    9
    Smokin', scrambling', scrambling'
  • Make Paprika step 9
    10
    With Paprika
  • Make Paprika step 10
    11
    Paprika's dead. Turn off the fire
  • Make Paprika step 11
    12
    Load the discs. On the table

    • Paprika Make Tips

    Don't cut the eggplant shreds too thin.

    Recipe Categories

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