Thai bean chicken leg
By VicentaLakin
Although I'm here now in winter, it doesn't prevent me from choosing something suitable for the summer to cook some appetizers that are popular with my family in winter and summer. Perhaps it's always good to eat Thai food, and it's starting to be unmanageable to make the sauce that suits you, which is sweet, sour, spicy, that opens up people's appetites. The Dutch beans that have recently grown in the yard are extremely popular and must be picked up every two days, otherwise it is clear three or four days later that Dutch beans are beginning to grow. So far, several of them have grown older and come back to the sun and keep them for the next seed. There are so many Dutch beans that I can't eat on my own, and I was going to give them to my friends, but some of them, like before, I don't like to eat Dutch beans. This time, I'm making good food with a few Dutch beans, chicken eggs and peppers, which are pretty good for sale and taste. Ha ha。
Recipe Recommendations
- chicken leg meat 300 grams
- lotus bean appropriate amount
- red pepper one
- ginger slices appropriate amount
- coriander appropriate amount
- olive oil appropriate amount
- Thai sauce appropriate amount
- lemon juice appropriate amount
- pepper appropriate amount
- white sugar appropriate amount
- salt appropriate amount
- slightly spicy
- fried
- ten minutes
- ordinary
Steps for Thai bean chicken leg
1
The chicken leg is first processed, and then cut into blocks, which are replaced by raw smoke, sugar, 13 sesame oil。
2
A small amount of white sugar, fish truffles, lemonade, pepper powder was added to the bowl。
3
The hot pot pours a proper amount of olive oil and puts it in ginger。
4
Then put the salted chicken leg in。
5
Frozen to yellow on both sides。
6
Put a slice of red pepper in a joint。
7
Invert the fine sauce and put a little salt in it for a moment。
8
Join the washed Dutch beans。
9
Turn it up evenly。
10
Finally, a little cuisine, you can put out the fire。