Whole wheat pumpkin beef tongue steamed buns
By LonzoMills
Ingredients: pumpkin,white sugar,yeast,ordinary flour,warm water,whole wheat flour
Recipe Recommendations
- whole wheat flour 50 grams
- ordinary flour 150 grams
- pumpkin 107 grams
- white sugar 10 grams
- yeast 2 grams
- warm water 8 grams
Steps for Whole wheat pumpkin beef tongue steamed buns
1
1 Preparing materials
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2 Mix the yeast with warm water that is not hot, add white sugar and let it sit for 5 minutes
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3 Sift the two flours, add the pumpkin puree, knead it slightly, and then add the yeast sugar water
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4 Knead into three-light dough
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5 Cover with a damp cloth and ferment for about 1 and a half hours
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6 Place it on a chopping board sprinkled with dry flour and knead it into long strips
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7 Cut it into evenly sized dough to see that the tissue is very delicate
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8 Take a dough and roll it into a rectangle
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9 Fold both ends in half like folding a quilt
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10 Then fold it in half and turn it into 30%
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11 Pinch the mouth tightly and also pinch the two ends tightly
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12 Turn it upside down and flatten it
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13 Then do the next one. Make all seven. Cover it with a damp cloth and relax for 5 minutes
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14 pad with wet gauze, place it on a pan with cold water, steam for about 10-15 minutes and then simmer for 5 minutes
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15 Finished product completed