Mahjongg cake
By VicentaLakin
This is the second flower cake in my life, the first time my mom made it on her birthday, a little clown, and this is the birthday surprise for my aunt.
Recipe Recommendations
- chiffon 8 inches 1
- Anjia Animal Cream 600 grams
- Mahjong Chocolate several
- sugar 50 grams
- canned fruit 1 can of
- mango half a
- Dragon fruit half a
- sweetening
- skills
- a day
- senior
Steps for Mahjongg cake
1
I baked an 8th rainstorm the night before, cooled it in the freezer the next day
2
mah-jong was also made the night before
3
Squeeze the white chocolate into the mold and freeze the freezer
4
Take it out in half an hour, squeeze the pink on a thin layer and freeze it in the fridge
5
When the frozen mahjong is demersal, make the words inside. The molds are dented. Squeeze the chocolate into the chute
6
They're all finished. Green hair is green with white chocolate and tea powder
7
Butter and sugar, 90%
8
The wind splits into three pieces
9
Put the fruit on
10
Simplely squeezed a few small flowers, put in fruit and a former mahjong
11
Because it's a human operation, no one helped, and it didn't happen. I put it in the freezer, and I put it in the freezer