Cranberry chocolate balls

Recipe Recommendations

• eggs of 3
• skim milk 240 grams
• reduced cream 4 tablespoons
• dried cranberries 10 grams
• chocolate beans 10 grams
• sugar substitutes a small packet
• vanilla extract a small spoonful

• sweetening
• baking
• three-quarters of an hour
• ordinary

Steps for Cranberry chocolate balls

1

Raw materials ready: skim milk, cream, eggs, vanilla, sugar, cranberry, chocolate beans

2

Three eggs in the bowl

3

Add skim milk

4

Add a small bag of sugar

5

Add four large spoons of low cream

6

The above material is fully balanced until the particles are not visible and the egg fluid has a little bubble

7

The oven preheats 180 degrees. Get the grill and the chalice

8

Put the egg fluid down. About eight

9

Put some chocolate beans or cranberry dry in the egg fluid

10

180 degrees for 20 minutes

11

And when you're done with the rest of the chocolate beans and cranberry

12

Play it. Enjoy it

13

There's no "skin" egg tart. We're losing heat. We're losing weight

Recipe Categories

• baking Recipes