I've never seen anything like it
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- rice wine appropriate amount
- octagonal appropriate amount
- ginger appropriate amount
- garlic appropriate amount
- cinnamon appropriate amount
- geranyl appropriate amount
- clove appropriate amount
- pepper appropriate amount
- peppercorns appropriate amount
- slightly spicy
- pickled
- ten minutes
- simple
Steps for I've never seen anything like it
1
(i) The poaching of the claws2
Boiled rice wine, ginger phoenix claws, boiled and turned to the fire, leaving the foam to boil for eight minutes3
3 hours of immersion with cold water4
4. A large bowl of ginger garlic, eight-point cinnamon fragrance pepper peppers, old piping peppers, old piping water, rice vinegar, rice wine, mineral water mixed into pickles
5
5. Peach claws placed in pickle juice, sealed the film, salted the refrigerator for more than 3 hours