Dry-burn fish
By VicentaLakin
Recipe Recommendations
- grass carp appropriate amount
- Green and red pepper appropriate amount
- onion appropriate amount
- garlic appropriate amount
- onion appropriate amount
- Sweet glutinous rice wine appropriate amount
- liquor appropriate amount
- soy sauce appropriate amount
- sugar appropriate amount
- vinegar appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- spicy fresh appropriate amount
- slightly spicy
- fried
- ten minutes
- simple
Steps for Dry-burn fish
1
Herbfish are purified, sliced, salted for 30 minutes with a proper amount of salt, and can be uncooked by a dim taste, and can be cooked directly into the pan。
2
Cut the ingredients。
3
The boiler is hot, it's oily, it's hot, it's fishy。
4
I'll fry it on two sides。
5
There's a little oil in the pot, and there's a fragrance。
6
In turn, it is provided with rice and white wine, old smoke, sugar, vinegar, salt, chicken and spicy, and spicy。
7
And then you pour in the fish, and when you're ready, you dry the soup。