Lotus buns
By VicentaLakin
Recipe Recommendations
- flour 500 grams
- water 265 grams
- yeast powder 5 grams
- sugar a small spoonful
- matcha powder 20 grams
Steps for Lotus buns
1
Mix the main material and rub it in smooth noodles。
2
The covered noodles are in second place, one of which is covered with tea powder. They are fermented in separate containers。
3
The fermented pasta is subdivided into equivalent agents after exhausting。
4
The fermented pasta is subdivided into equivalent agents after exhausting。
5
Take each of them into a circle。
6
Turn the circle in two pairs and turn it into a fan。
7
As the figure shows, two cuts are cut
8
In order of size。
9
Squeeze in the middle with chopsticks
10
Two more chopsticks to press, and then they'll harvest。
11
It'll be 20 minutes before you're able to re-emerge the lotus。
12
Completed Chart
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Completed Chart
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Completed Chart