Squeeze and fried meat
By VicentaLakin
Recipe Recommendations
- mustard 1 Pack
- meat 100g
- oil appropriate amount
Steps for Squeeze and fried meat

1
Get ready for the gravy and meat. Scratch. Scratch
2
Take the pot
3
When the boiler's hot, add a proper amount of oil
4
Put the meat in the pot
5
When the meat is oiled, just put the squeals in the pot for a while