sweet potato corn meatballs
By VirginieKoch
Ingredients: sweet potato,eggs,white sugar,flour,corn oil
Recipe Recommendations
- sweet potato 500 grams
- eggs appropriate amount
- flour appropriate amount
- corn oil appropriate amount
- white sugar appropriate amount
- sweetening
- fried
- ten minutes
- ordinary
Steps for sweet potato corn meatballs
1
About 500 grams of steamed sweet potatoes are left.
2
Peel the sweet potatoes for later use.
3
Wash the corn kernels and place them in boiling water and blanch for 3 minutes.
4
Remove the drained water.
5
Then use a paper towel to soak up the water.
6
Beat white sugar, flour, bread crumbs, and eggs well.
7
Mash the sweet potatoes into paste, add white sugar and corn kernels and stir well.
8
Rub the sweet potato paste into a ball.
9
Dip evenly and wrap it in a layer of flour, eggs, and bread crumbs.
10
Heat the pan, pour in 50% to 60% of the corn oil, add the sweet potato corn meatballs and fry for 3 minutes over medium heat.
11
Turn to high heat and fry until golden brown.
12
Just load the plate.sweet potato corn meatballs Make Tips
Sweet potatoes have less moisture, so they are easier to shape.