Milky coffee pudding
By VicentaLakin
PUDDING IS A TRADITIONAL BRITISH DESSERT. THE MOST COMMON ARE EGG PUDDING, FRESH MILK PUDDING, CARAMEL PUDDING, CHOCOLATE PUDDING, ALL KINDS OF FRUIT PUDDING. THE MOST PRIMITIVE EGG PUDDING IS DESSERT MADE OF EGGS, SUGAR, MILK. IF IT'S WHITE, IT'S MILK STEW. THE PRINCIPLES ARE THE SAME AS THOSE OF OUR STEAMED EGGS, WHERE EGG FLUIDS ARE SLOWLY CONDENSED INTO SOFT AND SOFT SOLIDS AT HIGH TEMPERATURES, TRANSFORMING THEMSELVES INTO LIQUID EGGS INTO MORE EASILY ABSORBED FORMS. THE PUDDING CAN ALSO BE FREE OF ROASTING, WITH SOME CONDENSERS ADDED, AND THE USUAL GEL FOR EATING IS GLITTIN AND FISH POWDER. SOMETIMES I THINK THAT HUMAN CIVILIZATION IS REALLY INTERESTING. THE DIETARY DIFFERENCES IN THE DIET OF THE EAST AND THE WEST, IN TERMS OF DIETARY CULTURE, ARE VAST, BUT A CLOSER LOOK AT THEM REVEALS THAT THEY ARE COMMON. DO YOU HAVE ME, DO I GROW YOU, DO I HAVE EGGS OR DO I HAVE EGGS? OR HAS THE RELATIVE INDEPENDENCE OF CIVILIZATIONS CREATED SOMETHING SIMILAR? THE TWO PARALLEL RIVERS, BUT THE OCCASIONAL TRIBUTARIES PRODUCE A CROSS? O (∩) O (~) O (~), DON'T WORRY ABOUT THIS, AS LONG AS IT'S DELICIOUS. THE MILKY PUDDING BLENDS THE SMOOTH AND Q BULLETS OF THE CREAMY PUDDING AND THE QUEEN OF THE COFFEE. IT'S A NICE THING TO OPEN THE FRIDGE AND GET A BOTTLE OF ICE PUDDING IN THIS HOT SUMMER. LET'S DO YOUR COFFEE PUDDING。
Recipe Recommendations
- sweetening
- roast
- three-quarters of an hour
- ordinary
Steps for Milky coffee pudding

1
fifty g sugar and milk are poured into the milk pan, slowly heating up to sugar dissolved。
2
Turn off the fire, four eggs one by one go to the milk and mix it evenly。
3
There's a lot of bubbles on the egg cream。
4
Scanning several times until bubbles are virtually non-existent。
5
Pour egg cream into a boiled bottle, half of each bottle. Put the bottles in a deeper dish, inject water into the oven, and it's about half as high as a bottle. Then the oven is 180 degrees preheated, and it's baked for 35 minutes。
6
when the milk pot is purified, put in coffee powder, 35 g sugar and honey。
7
Boiled water prepared to melt into coffee to melt sugar and honey。
8
Add fish glue to mix to dissolve. It's cooled at room temperature。
9
Boiled milk pudding comes out with a little cooling and then pours a little more in each bottle of coffee. It's cooled at room temperature and put in a freezer。Milky coffee pudding Make Tips
1. This pudding can be kept for 3-5 days.
2. Those who don't like coffee can switch to juice or matcha chocolate, etc.