Steamed tilapia

By EstelBeer

Steamed tilapia
Ingredients: soy sauce,salt,tilapia,cooking wine,onion,Jiang

Recipe Recommendations

  • tilapia a
  • Jiang appropriate amount
  • onion appropriate amount
  • salt appropriate amount
  • cooking wine appropriate amount
  • soy sauce appropriate amount

Steps for Steamed tilapia

  • Make step 0
    1
    Slice the green onions and shred the ginger.
  • Make step 1
    2
    After tilapia has its intestines, belly, gills and washed, gently draw a cross knife on both sides of it, marinate it with salt, cooking wine, and shredded ginger to taste.
  • Make step 2
    3
    Put the marinated tilapia into the pan, steam over high heat for about 10 minutes, and drizzle with soy sauce after taking out of the pan.
  • Make step 3
    4
    Put a little oil in another pan and saute the green onions and shredded ginger until fragrant.
  • Make step 4
    5
    Drizzle the stir-fried onions, shredded ginger and oil on the fish.

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