Tied pepper
By VicentaLakin
Recipe Recommendations
- green pepper seven
- garlic head appropriate amount
- vegetable oil appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- steamed fish oyster sauce appropriate amount
Steps for Tied pepper
1
Prepare seven thin peppers
2
Pepper goes to the seed wash, garlic slices
3
No oil in the pot
4
It's hot in the pot, and it's fragrance in the garlic
5
Down with dry, hot peppers, proper salt, raw and steamed fish oil
6
Turn off the fireTied pepper Make Tips
Light soy sauce and seasoned soy sauce for seafood are both somewhat salty, so add salt to taste or omit it.