I'm gonna put on a steamed eggplant
By VicentaLakin
The eggplant is always afraid that the eggplant will burn and lose purple, but the eggplant is good and it's good to eat. It's a way to keep the eggplant nutrients alive and watch the purple East and West as rare
Recipe Recommendations
- eggplant appropriate amount
- cucumber appropriate amount
- red pepper appropriate amount
- meat little bit
- oil appropriate amount
- smoke appropriate amount
- bean paste appropriate amount
- salty and fresh
- steamed
- ten minutes
- simple
Steps for I'm gonna put on a steamed eggplant
1
The eggplant is cut in strips, the salt is spread evenly across several layers, and the oil drops in the end2
(b) The steam pans are hot and then put into the steam pans for about six minutes, and the eggplants are seen to fade slightly3
In the other pot during the evaporation, the gas is hot, the cucumbers, the peppers, the soybean sauce, the salt, and the cooking4
IT'LL BE OKAY TO DUMP THE GOOD STUFF ON A STEAMED EGGPLANT。