It's a scab
By VicentaLakin
The last time I made a sodium, it was salted and dried up, and this time I tried to put it in the pot and see what was more painful. Then it turns out that it's not so hard to pick up water. But it tastes a little bitter, but it feels cool after eating。
Recipe Recommendations
- bitter gourd art. 1
- garlic head appropriate amount
- vegetable oil appropriate amount
- salt appropriate amount
- sesame oil appropriate amount
- bitter taste
- fried
- ten minutes
- simple
Steps for It's a scab
1
Get ready to go to hell
2
Scratch the bitter melon
3
Put it in the open water with a little perfume and salt
4
It's hot in the pot, and it's fragrance in the garlic
5
It's a quick flip
6
With proper salt