This soup is very suitable for eating as a nourishing soup in autumn
It has the effects of nourishing yin and beautifying skin, removing dryness and moistening lungs
Stewed fragrant pear with Chinese wolfberry with snow ears
By SusieConn
Recipe Recommendations
- snow fungus one
- wolfberry 20 grains
- Old rock sugar 10 grams
- sweetening
- stewed
- an hour
- simple
Steps for Stewed fragrant pear with Chinese wolfberry with snow ears
1
Soak wolfberry and snow ears in warm water respectively for later use.
2
Pour clear water into the casserole, wash the snow ears, tear the small pieces and place them in the pan.
3
Add the old rock sugar, simmer over high heat, and turn to low heat to simmer for 40 minutes.
4
Peel the fragrant pears and cut them into small pieces.
5
When the snow ear is almost cooked, add the fragrant pears and continue to stew for 10 minutes.
6
After cooking, add the medlar and continue for 5 minutes.Stewed fragrant pear with Chinese wolfberry with snow ears Make Tips
Silver ear fungus, also known as white fungus, has the benefits of nourishing yin, moistening the lungs, and beautifying the skin. Fragrant pears are also excellent seasonal fruits for autumn, known for nourishing yin and relieving dryness. For better dietary therapy results, it is best to use old rock sugar.