Souffle almond cookies
By VicentaLakin
I've always liked baking, but today's the first time I've shared it
Recipe Recommendations
- low-gluten flour 120g
- big almond 20g
- powdered sugar 60g
- egg liquid 20ml
- butter 70g
- milk fragrance
- roast
- an hour
- simple
Steps for Souffle almond cookies

1
Raw materials, nuts, whatever you like
2
I'm in a hurry, so the butter melts. As yellow, the effect is evenly mixed
3
Step three: All raw materials mixed evenly
4
Step 4: We have to put it in the freezer, the nuts are tougher, the shape is more complete when it's cut
5
Last step into the oven