Low-fat chocolate marfin
By VicentaLakin
The marfin cakes that were altered by the ghost's square
Recipe Recommendations
- self-raising flour 60g
- skim milk 20g
- reduced cream 60g
- eggs of 2
- chocolate beans appropriate amount
- vanilla extract few drops
- sugar substitutes 2 capsules
- sweetening
- baking
- three-quarters of an hour
- ordinary
Steps for Low-fat chocolate marfin

1
Preparation materials
2
60g to self-puff sugar, eggs, milk, cream and chocolate beans, and finally vanilla3
Get the grill and the small cup, the oven 180 degrees preheat, and pour the mixed mixture into the oven
4
180 degrees, mid-level ovens, 25 minutes of roast, then cocoa powder
5
It's cool. Enjoy