Phoenix claw
By VicentaLakin
Recipe Recommendations
- chicken feet appropriate amount
- octagonal appropriate amount
- pepper oil appropriate amount
- cinnamon appropriate amount
- xiaoxiang appropriate amount
- pepper appropriate amount
- pepper appropriate amount
- grass fruit appropriate amount
- onion appropriate amount
- Jiang appropriate amount
- garlic appropriate amount
- sugar appropriate amount
- soy sauce appropriate amount
- soy sauce appropriate amount
- salt appropriate amount
- chicken essence appropriate amount
- cooking wine appropriate amount
- slightly spicy
- halogen
- half an hour
- simple
Steps for Phoenix claw
1
Chicken claws unfrozen, boiled water for two minutes and dried up.2
A SMALL AMOUNT OF OIL, 60% HEAT, SUGAR, A LITTLE BIT YELLOW, AND A PROPER AMOUNT OF OLD SMOKE. PEPPERS, PEPPER OIL, GRASSFRUIT, ONIONS, GINGER, GARLIC... WITH WATER, FIRE, FIRE, CHICKEN CLAWS IN 20 MINUTES.3
Get the cooler. Cut the plate. Good food.Phoenix claw Make Tips
If you want it spicy and numbing, just add less water, and more chili peppers, Sichuan peppercorns, and Sichuan peppercorn oil.