Wine and yellow fish

By VicentaLakin

Wine and yellow fish
Unintentionally

Recipe Recommendations

  • yellow croaker a
  • liquor one or two
  • chili two
  • pepper appropriate amount
  • chicken essence appropriate amount
  • onion appropriate amount
  • soy sauce appropriate amount
  • vinegar appropriate amount
  • yellow wine appropriate amount
  • white granulated sugar a little
  • salt appropriate amount
  • aniseed appropriate amount
  • Jiang appropriate amount
  • garlic appropriate amount

Steps for Wine and yellow fish

  • 1
    1. The fish shall be made half an hour of salted with soy and soy sauce. Onions shall be cut in silk and garlic slices shall be replaced。
  • 2
    2. Burn the oil, and when the oil is hot, the fragrances, garlic and peppers will explode。
  • 3
    3 The carp is made of chowder, and the vinegar tastes。
  • 4
    4 When the fish is cooked up to the age of eight, when the wine is poured on the fish, the sound of excitement is heard。
  • 5
    Five, salt, chicken. Before you get out of the pot, put sugar in it。

    • Wine and yellow fish Make Tips

    Note: The oil temperature should not be too high when frying the fish, otherwise it will fall apart. Features: This dish features plump and beautiful fish with a rich wine aroma, making it a rare delicacy for the dining table. Simple and easy to learn; husbands can use it to give their wives a surprise, and wives can use it to win their husbands' hearts through their stomachs.

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