Mango ice cream
By VicentaLakin
MANGO IS ONE OF THE FAMOUS TROPICAL FRUITS, WHICH IS WELL KNOWN AS THE “TROPICAL FRUIT KING” BECAUSE OF ITS FINE MEAT AND ITS UNIQUE TASTE AND POPULAR TASTE. MANGO FRUITS CONTAIN SUGAR, PROTEINS AND COARSE FIBRES, AND MANGOS CONTAIN PARTICULARLY HIGH LEVELS OF CARROTIN, A PRECURSOR OF VITAMIN A, WHICH IS RARELY EATEN IN ALL FRUITS. SECOND VITAMIN C IS ALSO NOT LOW. MINERALS, PROTEINS, FATS, SUGAR, ETC. ARE ALSO THE MAIN NUTRIENTS. MANGO IS USEFUL FOR THE STOMACH, THE THIRST AND THE URINE, SO IN HOT SUMMER, MORE MANGO SHOULD BE EATEN. THE ICE CREAM MADE OUT OF MANGO TASTES GOOD。
Recipe Recommendations
- milk 200ml
- light cream 100ml
- mango 200g
- powdered sugar 30g
- egg yolk of 2
- sweetening
- skills
- half an hour
- senior
Steps for Mango ice cream

1
Let's cut the mango into small particles。
2
Put it in the food machine。
3
Add milk。
4
Hit the mango juice。
5
Add sugar powder to the yolk。
6
Hit the egg yolk to the color and start white。
7
It's just that the mango juice is slowly pouring into yolk。
8
Put the cream in the big bowl。
9
Hit 60% with an eggbeater。
10
Pour nice yolk into cream。
11
Blend。
12
The blended ice cream is then poured into a pre-frozen refrigeration drum。
13
Put it in the ice cream machine。
14
Covered and connected to power supply for about 20 to 25 minutes。
15
Observe mixing by adding。
16
It's two hours to put mixed ice cream in a box and freeze the fridge。Mango ice cream Make Tips
The ice cream machine's cooling bucket must be frozen for at least 15 hours.