cucumber bar

By VicentaLakin

cucumber bar
Hot summers love to make these groceries, make them simple, eat them. cucumber chops, picks them up with salt, and chews them up so they'll taste better when they're in the freezer。

Recipe Recommendations

  • cucumber 2 pieces
  • coriander the 2
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • rice vinegar appropriate amount

Steps for cucumber bar

  • Make cucumber bar step 0
    1
    The cucumber is washed, sliced in fine strips and added a suitable salt pickle for 15 minutes。
  • Make cucumber bar step 1
    2
    The water is poured out and added to the fragrance section。
  • Make cucumber bar step 2
    3
    Add sugar, rice vinegar, odour, and if it is not salty enough, then a little salt (because the cucumber has been salted) can be added and evenly mixed。
  • Make cucumber bar step 3
    4
    Add the right amount of oil to the frying spoon and heat it up with the dry pepper spray。
  • Make cucumber bar step 4
    5
    When the chili smells, it is poured into a cucumber chord, so that it can be edible。
  • Make cucumber bar step 5
    6
    When you have plenty of time, you can put it in the freezer and eat it better。

    • cucumber bar Make Tips

    1. Do not peel the cucumber, as peeled cucumbers are not crisp. 2. The oil for sautéing the chili should not be too hot, otherwise the chili will easily burn. Mine got a bit burnt because I was taking photos.

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