Kang-seok chicken wings
By VicentaLakin
Hot, wet weather, something ginger. It promotes blood circulation, improves stomach function and cools heat。
Recipe Recommendations
- chicken wings of 8
- ginger appropriate amount
- ginger appropriate amount
- Cola appropriate amount
- oyster sauce appropriate amount
- pepper powder appropriate amount
- salt appropriate amount
- water starch appropriate amount
- salty and sweet
- burn
- three-quarters of an hour
- simple
Steps for Kang-seok chicken wings
1
Cut it on the wings, it tastes good。
2
Gingertails, oil, pepper powder, salt poaching for 20 minutes。
3
The bottom oil in the pot
4
The wings are in the pot and they're fried to two sides。
5
Put out the extra oil
6
Add a proper amount of coke and drown the wings。
7
Coca-Cola is burned with ginger and a little salt, and ten minutes later, chicken wings, tablets. It's not too sweet to eat after salt
8
Put a little water starch for juice。
9
Just put the juice on the wings。