Rice oil

By VicentaLakin

Rice oil
Sea rice is rich in nutrients, containing trace elements such as calcium, phosphorus and high protein levels. The nutrient content of oilseeds and the therapeutic value of their diets are considered to be the best in vegetables. Its calcium and iron content are abundant, and it often eats oilseeds that have the effect of sero-repressure, strong bones, and dermal detoxification. Let's order a seameat, light, simple, for the summer。

Recipe Recommendations

  • rape 250g
  • Hymie 50g
  • green onion appropriate amount
  • salt appropriate amount
  • sugar appropriate amount
  • MSG appropriate amount
  • corn starch appropriate amount
  • sesame oil appropriate amount

Steps for Rice oil

  • Make Rice oil step 0
    1
    Clean it up。
  • Make Rice oil step 1
    2
    Hemi warms for 20 minutes。
  • Make Rice oil step 2
    3
    The cavalry is cut apart from the leaves。
  • Make Rice oil step 3
    4
    Make a juice: onions, starch, flavor, salt, sugar, water。
  • Make Rice oil step 4
    5
    It's hot and oily, it's hot, it's hot, it's hot, it's hot, it's hot, it's hot。
  • Make Rice oil step 5
    6
    It's softer when you get oiled。
  • Make Rice oil step 6
    7
    Light a little water。
  • Make Rice oil step 7
    8
    It'll be a minute or two before it gets softer。
  • Make Rice oil step 8
    9
    Add well-modified juice。
  • Make Rice oil step 9
    10
    Add perfume before the fire closes and mixs evenly。

    • Rice oil Make Tips

    1. White and green in color with a delicious taste. 2. Do not stir-fry for too long, otherwise it will affect the color and texture of the dish.

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