Fish and cheese
By VicentaLakin
Recipe Recommendations
- eggplant of 3
- shredded pork a little
- Jiang appropriate amount
- chili bean sauce appropriate amount
- vinegar appropriate amount
- sugar appropriate amount
- starch appropriate amount
- onion appropriate amount
- garlic appropriate amount
- fish-flavored
- fried
- ten minutes
- ordinary
Steps for Fish and cheese
1
Meat with salt and five minutes of salt。
2
Scratch。
3
Cheese washes, slices。
4
After heating the pot, the eggplant wafers are softened。
5
Blow out the good ones。
6
Leave a little oil in the pot and make the scent of it with a ginger and paste。
7
And then when the ginseng smells, it pours into the silk, and it's fried。
8
When the silk changes color, it goes into the fried eggplant tablets, and it goes flat。
9
Cooking chili bean petals, sugar, vinegar, a little starch with a little water-to-juice juice, and you can have a plate when you're even。Fish and cheese Make Tips
1. Eggplant oxidizes and turns black easily, so slice it quickly just before frying.
2. Since I used spicy bean paste, I didn't add salt; feel free to add it according to your own preference.