Banana lilies

By VicentaLakin

Banana lilies
BANANA LILY SALOONS HAVE A HEALTHY LUNG, WARM THE FIRE, AND PROVIDE NUTRITIONAL SUPPORT. BANANAS ARE ONE OF THE FAVORITE FRUITS, WHICH THE EUROPEANS CALL “HAPPY FRUITS” BECAUSE THEY CAN LIFT THE DEPRESSION, AND BANANAS ARE ALSO THE FRUIT OF FERTILITY LOSS THAT GIRLS LOVE. BANANAS ARE HOT, THIRSTY, PULMONARY LUBRICATION; SILVER EARS ARE A DIET FOOD WITH THICK FIBRES. NUTRITIONAL VALUES ARE ALSO HIGH. THE COARSE FIBRES OF SILVER EARS CONTRIBUTE TO GASTROINTESTINAL CREEPING, REDUCE FAT ABSORPTION, THEREBY CONTRIBUTING TO THE LOSS OF WEIGHT AND THE REMOVAL OF YELLOW AND FRECKLES FROM THE FACE. THE LILY CONTAINS VITAMINS B1, B2, STARCH, PROTEIN, FAT AND CALCIUM, PHOSPHORUS, IRON AND C NUTRIENTS, AND ACTS AS A PULMONARY COUGH CONTROL, AND AS A PACIFIER. THIS DESSERT IS DEFINITELY THE BEST DIET FOR A SISTER WHO WANTS TO LOSE WEIGHT, WITHOUT WORRYING ABOUT THE AMOUNT OF MEAT, AND IT'S BETTER FOR BREAKFAST, GIVING YOU A GOOD DAY'S NUTRITION。

Recipe Recommendations

  • dried Lily 10 grams
  • banana 1 piece
  • dried tremella 1 flower
  • wolfberry 20 grains
  • rock sugar 20 grams

Steps for Banana lilies

  • Make Banana lilies step 0
    1
    Prepare all the ingredients。
  • Make Banana lilies step 1
    2
    Silver ears and lilies bubble hair with fresh water。
  • Make Banana lilies step 2
    3
    Buffed silver ears torn small pieces and washed into soup pots with proper water。
  • Make Banana lilies step 3
    4
    It's a big fire and it's cooking for an hour。
  • Make Banana lilies step 4
    5
    The silver-eared stew continues with lilies for 10 minutes。
  • Make Banana lilies step 5
    6
    Add ice sugar。
  • Make Banana lilies step 6
    7
    That's when you slice the bananas。
  • Make Banana lilies step 7
    8
    In the silver ear soup。
  • Make Banana lilies step 8
    9
    And then put it in the bubbled poach。
  • Make Banana lilies step 9
    10
    It'll turn off if it's boiled。
  • Banana lilies Make Tips

    Tear the white fungus into small pieces and simmer over low heat until thick and smooth to ensure a good texture. Do not peel and slice the bananas in advance to avoid oxidation and turning black; add the bananas at the end, bring to a quick boil, and then turn off the heat.