Potato marble toast
By VicentaLakin
The methods used to produce ordinary bread are mainly direct, Chinese, soup and hot. Direct method: Also called a fermentation method, the pasta fermentation once is easier to show the taste of raw materials, but the bread is ageing fast. Soup and scalding: The use of starch paste to increase the salivation of noodles to slow the aging of the noodles is an improved direct soft method. The Chinese method, also known as fermentation, is to ferment a portion of the pasta, which is then mixed with the main noodle material, the bread is relatively old and the wine is so rich. It's soup-based toast. It's good. It's soft and flexible。
Recipe Recommendations
- sweetening
- roast
- several hours
- senior
Steps for Potato marble toast
1
100 grams of water added to a 20-gram high powdered furnace with a small fire slowly heating it up
2
Cold backup。
3
In addition to olive oil, the pasta material was placed in a bakery to initiate the noodle process and then added to the olive oil。
4
Potato powder mixed with a little water。
5
The rubbed noodles were taken out in two parts, and one was slightly more。
6
Take a little bit of pasta and add an even potato pastry。
7
The other one was placed in a baker and continued to start the lasagna。
8
The mascara fermentation function is used to round and ferment the fermentation of the oven。
9
At this point, the projector's cascading grouping process was completed and rounded into the baker's fermentation。
10
The fermented noodles take out the roller circle for 10 minutes。
11
It's a little bit smaller in the purple。
12
Put the purple skin on the original skin。
13
Quietly。
14
Then it's broken with a knife。
15
And do not cut it, then make it up as vasectomy。
16
Put the noodles in the mast for another 40 minutes
17
fermented and brushed the egg fluid。
18
The oven is preheated at 175 degrees for 45 minutes。
19
Take out the roast net and dry it。Potato marble toast Make Tips
If you don't have purple sweet potato powder, you can use purple sweet potato puree instead.