Jade-stuffed cucumber
By EliHerzog
I like beautiful things, so the pursuit of food is not only about taste satisfaction, but also about visual enjoyment.
Recipe Recommendations
- Japanese tofu art. 2
- cucumber art. 1
- carrot art. 1
- sugar a teaspoon
- soy sauce Xiao Xu
- peanut oil 2 teaspoons
- cornflour Xiao Xu
- salt Xiao Xu
- salty and fresh
- steamed
- ten minutes
- simple
Steps for Jade-stuffed cucumber
1
Prepare all materials.
2
Wash the cucumbers and cut them into long pieces.
3
Dig out the middle of the cucumber and dig it into a cylindrical shape as much as possible.
4
Cut Japanese tofu into small pieces as long as cucumbers.
5
Peel the carrot and cut it into slices.
6
Add water to the pan and bring to a boil.
7
After the water boils, add the cucumber and cook for a while over medium heat, about 3 minutes.
8
Pour out and drain the water. Set aside.
9
Stew the cut Japanese tofu into cucumber rings. Be careful during this process. Japanese tofu is very delicate. If you are not careful, the tofu will break.
10
Place the brewed cucumbers neatly on the plate.
11
Put the cucumber on the plate into the boiling pot.
12
Cover the pot and steam for 8- 10 minutes over high heat.
13
When steaming tofu in a large pot, start a small pot and cook the carrot slices, heat the carrot slices until cooked, and take them out for later use.
14
Remove the steamed stuffed cucumber, gently pour out the steam water from the plate, and place the scalded carrot slices on the tofu in the middle.
15
Wash the pork tenderloin and stamp it into pieces.
16
Mix well with seasoning.
17
Start another oil pan, heat the oil, and saute the garlic until fragrant.
18
Pour the mixed meat sauce into the pan and stir fry.
19
Pour in water, bring to a boil over high heat, and thicken.
20
Pour into the steamed tofu and serve.
21
Because the cucumber has not been steamed for a long time, it still retains its crispy feeling. When paired with continuous Japanese tofu, it feels really good.
22
While taking pictures, my son had already rushed several pictures, so he took a few pictures and had to be robbed by the bandits.
23
My son, daughter, and mother all love it very much. They say it is beautiful and delicious. Unfortunately, my photography skills still need to be improved.Jade-stuffed cucumber Make Tips
1. The size of the hole carved in the cucumber should be based on the size of the tofu; 2. Be sure to use high heat when steaming the cucumbers; 3. Be careful when stuffing the tofu into the cucumber rings; 4. Be sure to select fresh cucumbers, otherwise they will have a slightly bitter taste;