Fried meat
By VicentaLakin
Pork skin is a good thing, and it's best to make it cold in the winter: when you want to eat it, you can cut it with a knife. It's a nice thing to drink a little wine with a cold. And pig skins with glued proteins are a beauty for beauty. Maybe there's some piece of pork skin in every fridge that's cut in pieces, and there's too little to freeze it; it's for cooking because it's not ripe and it's not easy to operate. I also have some skin cut off in my fridge, and it's there, big and small. There are also fragmented vegetables: a few celery, and a few red peppers are not enough for a plate. It is easy to dehydrate for a long time, and there is no desire to eat. Let's clean up these pieces today and put them in a big group。
Recipe Recommendations
- pork skin appropriate amount
- oil appropriate amount
- refined salt appropriate amount
- red pepper appropriate amount
- garlic appropriate amount
- Celery or cilantro appropriate amount
- ginger appropriate amount
- douchi appropriate amount
- cooking wine appropriate amount
- soy sauce appropriate amount
- slightly spicy
- fried
- half an hour
- simple
Steps for Fried meat
1
Pork skins, celery, red peppers。
2
The pork skin is cooked in the pan。
3
Get the skin out, get the fat out with a knife and get rid of the pig hair。
4
Cut the skin and grow the strip。
5
Celery cut, pepper cut, garlic slice, ginger cut。
6
A little oil is added to the pot, and the oil is put in gingers, garlic chips, beans, red peppers。
7
Falling in the cut-in-the-skin, flipping。
8
Pour it in the celery section, evenly。
9
Pour in a spoonful of wine, go fuck yourself。
10
One third of the spoon is always colored。
11
Finally, a small amount of salt will be added, and the boiler will be even。Fried meat Make Tips
1. After boiling, it is easy to scrape off the fat from the pork skin and remove any residual pig hairs.