Free-of-the-car casserole cake

By VicentaLakin

Free-of-the-car casserole cake
There are no friends at home who set up ovens and can eat homemade fruit cakes, but there must be a model, an electric model or a reference to this formula。

Recipe Recommendations

  • big egg
  • sugar 20 grams
  • vanilla essence 1/4 teaspoon
  • Sapo oil 4 teaspoon
  • low-gluten flour 60 grams
  • baking powder 1/8 teaspoon
  • cherries

Steps for Free-of-the-car casserole cake

  • Make Free-of-the-car casserole cake step 0
    1
    (a) First, the egg fluid is bulged into a bubble, then sugar, then punched, each with perfume and salad oil, and with a high-speed slot to the feeling of flaccid, then the flour and powder are evenly mixed in another dry bowl, then sifted into the bowl containing the above-mentioned material
  • Make Free-of-the-car casserole cake step 1
    2
    (b) The electro-pumper is applied in an irregularly low direction and for a static moment
  • Make Free-of-the-car casserole cake step 2
    3
    This can be done by hand, with a knife to a half-slice, to remove the core and to place it on the bowl
  • Make Free-of-the-car casserole cake step 3
    4
    (a) Cast iron on the stove, with slow fire, a thin layer of oil in the hole, or a spray, or 60 to 70 per cent of the fullness of the hole (do not let it go, or it will spill out, and the top will not end when it turns and warms)
  • Make Free-of-the-car casserole cake step 4
    5
    (b) Half of the sherry per hole, which may be replaced by other fruit grains
  • Make Free-of-the-car casserole cake step 5
    6
    A little more on the surface to cover the wheel, and the paste will rise slowly, the bottom will form, not too hard to flip, until the bottom is fully formed
  • Make Free-of-the-car casserole cake step 6
    7
    If you do not have enough color, you can do it again and again, evenly, and then you can put a toothpick in the ball to see if the face is sticky and if it's dry。
  • Free-of-the-car casserole cake Make Tips

    1. After pouring the batter, wait until the bottom has set before flipping; using a toothpick or spoon makes it easier to flip the small cakes. 2. When pouring the batter, do not overfill; filling the holes 60-70% full is sufficient. 3. If you want the cakes to be plumper, after the initial batter sets, gently lift the cake, add another 20-30% of egg mixture into the hole, place the lifted cake back onto the batter with the bottom facing up, and cook until set. 4. Small cakes are very popular at parties and loved by both Chinese and Western friends.

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