French salt cake
By VicentaLakin
French salt cakes are French-civilized family foods that are completely free of sugar and butter and add vegetable meat and so on, according to personal preferences; and simple, with salad, is a simple meal。
Recipe Recommendations
- high powder 50 grams
- low powder 100 grams
- egg of 3
- ham appropriate amount
- olive oil 4 tablespoons
- milk 4 tablespoons
- salt 1 gram
- cheese powder 1 tablespoon
- black pepper appropriate amount
- Perilla leaf silk appropriate amount
- Basil powder 1 tsp
Steps for French salt cake
1
Ham split slices (multiple points) and laces (less, surface only)
2
Cheese chips
3
Salt, black peppers, violets, larvae
4
High powder and low powder, powdered powder for sifting
5
The eggs are three times in three with olive oil for 15 minutes
6
Add milk evenly
7
Add salt, black peppers, violet silks, radish
8
加入Cheese chips
9
Add sifted high powder and low powder, powdered powder
10
All materials are evenly mixed
11
Add the ham chip evenly
12
Put the paste in the cake. Put ham on the surface, cheese shredded, violet
13
The oven is 180 degrees. Forty minutes
14
Out
15
French-civilized family food