Donkey rolls

1

First of all, it's the red bean pie. Because they can't find what's available. Water bubbles for a while, then high pressure pot pressure, water spilling over red beans by three centimetres, lids, then high pressure pots for 10 minutes, then a little fire stew for 10 minutes. Once the cover is opened, the red beans can be crushed with a spoon, and then fired into the white sugar, so as to show the population. Put a little more oil on it until it gets dense。

2

It's the red bean sand that's made, and it's the last bowl, but don't worry, it's thick, it'll be diluted. I've got half the bowl left。

3

The second step is to mix the right amount of rice powder with white sugar, which is based on the population

4

The third step is to slowly turn water into yogurt. The water has to be slowly added, so it's not too dense or too thin, and it has to be evenly mixed, and I feel that it's easy to have particles. Maybe for sugar。

5

All right, put it in the steam pan. I burned it early. It's 20-30 minutes high, 15 is enough on the Internet. I've opened it in the middle of it, I've stuck it with chopsticks and I'm still steaming. Ten minutes after steaming the fire。

6

Put soy powder in the iron pan for three minutes while it's steaming. 'Cause it's ripe, and to make it smell better, I'm gonna fire it again with a little fire, and it's gonna end up dry。

7

This is the key step, which is to put fresh membrane on the tablets and rub peanut oil so that there is no hand. Then he shoveled the rice out. It's hard to get out because it wasn't in the first place. This step, it's impossible, it's impossible. Everyone can sign them。

8

I couldn't find a cane. I used a clean beer bottle. Crush it into big pies, rub it with soybeans, roll it up, roll it up on the tablets, roll it around, cut it off, it's finished on the map. It's really not dripping。

9

Load. I can't finish it and I'll put some in my coworkers' bags

1. How much sugar should actually be added? I think it depends on personal taste; I didn't add too much anyway. This food is sticky to begin with, and if it is too sweet, it gets cloying easily. Moreover, if there are elderly people or children at home, eating something too sweet is not good. 2. Why use a cutting board and plastic wrap? Because the cutting board offers more space, and laying plastic wrap is cleaner. Remember to wet the surface under the plastic wrap so it lays flat and stays in place. Apply peanut oil on the plastic wrap and the beer bottle to prevent the glutinous rice from sticking. 3. Glutinous rice is hard to digest, so it can be enjoyed with green tea.