Rose roll
By VicentaLakin
They're not good enough, they don't have enough time, they don't have enough color, they're experienced, and when the weather cools, they're better。
Recipe Recommendations
- flour 300 grams
- milk powder 10 grams
- yeast powder 3 grams
- water 150ml
- sugar 5 grams
- milk fragrance
- steamed
- several hours
- ordinary
Steps for Rose roll
1
All materials are placed in sequence, covered in lasagna, for an hour or so。
2
Like a dumpling。
3
It's a dumpling。
4
Five faces folded。
5
Roll up along the side。
6
Press the middle with a chopstick and roll back and forth until it breaks。
7
Base level, on the board。
8
Just get in the pot。